Today we dive into the meat of the conference, with talks in the morning and afternoon. Between sessions, we've left plenty of time to socialize and compare notes with other guests, so please change tables throughout the day so that you have a chance to meet everyone.
Schedule
| Before 9:30 AM | Breakfast on your own. |
| 9:30 | Ballroom opens with coffee service. |
| 10:00 to 11:45 | Welcome, Keynote, and presentations in the ballroom. |
| 11:45 to 1:30 PM | Lunch in small groups. (See Lunch Notes below.) |
| 1:30 | Ballroom re-opens. |
| 2:00 to 3:30 | Presentations in the ballroom. |
| 3:30 to 7:00 | Free time. Enjoy the resort! |
| 7:00 to whenever | Dinner in small groups. (See Dinner Notes below.) |
| Afterwards | Drinks and conversation at Legends or Central Plaza. |
Lunch Notes
For today's lunch, guests have been assigned to small dining groups of 4 or 5 people. We hope is that these small groups give you the opportunity to get to better know some of your fellow guests.
Please see your Release Notes Wallet Pass to find your group assignment. (Your Wallet Pass should have been sent to you by email a few days before the conference.) If you are unable to view your Wallet Pass, please find a conference organizer. Once you have identified your group, you are encouraged to message your group in Slack to coordinate plans.
There are four restaurant options that your group can choose from:
- The Market Kitchen – Buffet with international cuisine. Indoor seating, and air conditioned.
- Las Dunas Beach House – Made-to-order quesadillas, salads, wood-fired pizzas and other favorites. Outdoor beachside seating.
- Insieme – Italian cuisine. Outdoor terrace dining near the main pool.
- Duke's Lobster & Seafood – Seafood restaurant. Outdoor terrace dining near the main pool.
Dinner Notes
For today's dinner, guests have been assigned to small dining groups of 4 or 5 conference attendees, plus their companions. Please see your Release Notes Wallet Pass to find your group assignment. (Your Wallet Pass should have been sent to you by email a few days before the conference.) If you are unable to view your Wallet Pass, please find a conference organizer. Once you have identified your group, you are encouraged to message your group in Slack to coordinate plans.
You are encouraged to invite to this dinner anyone who traveled with you and registered with Release Notes as a companion. Spouses, partners, children – all are welcome.
Please note that unlike lunch, your dinner group has been assigned a restaurant at which to dine. Restaurant assignments are below:
| Group 1 | Brass Steakhouse |
| Group 2 | Surf & Turf |
| Group 3 | Tinto & Tapas |
| Group 4 | Lizo |
| Group 5 | Surf & Turf |
| Group 6 | Lizo |
| Group 7 | Shoji |
| Group 8 | Shoji |
| Group 9 | Brass Steakhouse |
| Group 10 | Brass Steakhouse |
| Group 11 | Lizo |
| Group 12 | Tinto & Tapas |
| Group 13 | Shoji |
Today's Venues
- Ballroom: Go to the top level of the main building, walk past Reception, and exit the main doors. Walk 150 feet (50 meters) along the driveway and turn left towards the conference area. Enter the conference area lobby and take the elevator downstairs. (Not marked on map.)
- Brass Steakhouse – A classic steakhouse located on the upper level of the main building. (Location 14)
- Central Plaza: Outdoor bar (quieter), near the entrance to building 6. (Location 23)
- Duke's Lobster & Seafood – Seafood restaurant. Outdoor terrace dining near the main pool. (Location 10)
- Insieme – Italian cuisine. Outdoor terrace dining near the main pool. (Location 11)
- Las Dunas Beach Housei – Made-to-order quesadillas, salads, wood-fired pizzas and other favorites. Outdoor beachside seating. (Location 12)
- Legends: Sports bar on the lower level of the main building. (Location 26)
- Lizo – Mexican and Tex-Mex cuisine. Located on the upper level of the main building. (Location 16)
- The Market Kitchen – Buffet with international cuisine. Located on the lower level of the main building. (Location 7)
- Shoji – Asian cuisine inspired by the food of Vietnam, Thailand, and Japan. Located on the upper level of the main building. (Location 15)
- Surf & Turf – A steak and seafood restaurant located between The Market Kitchen and Building 6. (Location 13, misidentified on the map as Le Petit Plaisir)
- Tinto & Tapas – Tapas and small dishes in the tradition of Spain. Located on the lower level of the main building. (Location 8)
Resort Map
